• Wheat flour — 400.0 g
• Yeast — 30.0 g
• Water — 2.0 cup
• Vegetable oil — NaN
• Sugar — NaN
• Salt — NaN
• Onion — 2.0 large
• Garlic cloves — 4.0 pcs
• Tomatoes — 6.0 pcs
• Tomato sauce — 6.0 tbsp
• Spices — 2.0 tsp
• Sausages or canned sardines — NaN
• Cheese — 400.0 g
• Salt (for topping) — NaN

📘 Instructions

1. Step 1: 1. Prepare a yeast dough using flour, yeast, warm water, sugar, salt, and vegetable oil. Knead until smooth and let rise.
2. Step 2: 2. Roll out the dough to fit your baking tray, forming a slight edge.
3. Step 3: 3. Grease the tray and the dough surface lightly with oil.
4. Step 4: 4. Sauté chopped onion with crushed garlic until golden.
5. Step 5: 5. Layer the dough with sautéed onion and garlic, tomato slices, sausage or sardines, and grated cheese.
6. Step 6: 6. Season with spices and tomato sauce.
7. Step 7: 7. Bake in a preheated oven at medium temperature (180–200°C) for 20–30 minutes until golden and bubbly.
8. Step 8: 8. Serve hot, sliced into portions. Garnish with fresh herbs if desired.