Vegetable Fried Rice
lunch
🥕 Ingredients
Servings:4
- Rice — 200.0 g
- Carrot — 1.0 pcs
- Peas — 50.0 g
- Eggs — 2.0 pcs
- Soy sauce — 2.0 tbsp
📘 Instructions
- Step 1: 1. Cook the rice.
- Step 2: 2. Fry vegetables and eggs.
- Step 3: 3. Mix with rice and add soy sauce.
🍽 Nutrition
🥩 Protein: 10g
🥑 Fat: 8g
🍞 Carbs: 45g
🔥 Calories: 270 kcal
Difficulty: Easy
Spiciness: None