Pancakes
breakfast
🥕 Ingredients
Servings:4
- Flour — 200.0 g
- Milk — 500.0 ml
- Eggs — 2.0 pcs
- Sugar — 1.0 tbsp
- Salt — 0.5 tsp
📘 Instructions
- Step 1: 1. Mix all ingredients until smooth.
- Step 2: 2. Fry on a preheated pan on both sides until golden.
🍽 Nutrition
🥩 Protein: 8g
🥑 Fat: 5g
🍞 Carbs: 40g
🔥 Calories: 220 kcal
Difficulty: Easy
Spiciness: None