• Wheat flour — 400.0 g
• Yeast — 30.0 g
• Warm milk — 1.0 cup
• Vegetable oil — 4.0 tbsp
• Salt — NaN
• Cheese — 400.0 g
• Sausages — 10.0 pcs
• Tomatoes — NaN
• Ground red pepper — NaN
• Tomato puree — 6.0 tbsp
• Egg (for brushing) — 2.0 pc
• Vegetable oil (for topping) — 2.0 tbsp

📘 Instructions

1. Step 1: 1. Prepare the dough by mixing flour, yeast, warm milk, vegetable oil, and salt. Knead until smooth and let rise for 1 hour.
2. Step 2: 2. Once risen, punch down the dough and roll into a round base. Place on a greased baking tray and brush with beaten egg.
3. Step 3: 3. Layer the topping: first sliced cheese, then sausage rounds, tomato slices, and a sprinkle of red pepper.
4. Step 4: 4. Drizzle with oil and spread tomato puree evenly.
5. Step 5: 5. Bake in a preheated oven at 200°C for 25–30 minutes until golden and bubbly.
6. Step 6: 6. Garnish with fresh herbs if desired. Slice and serve hot on a plate or in wedges.