Omelette
breakfast
🥕 Ingredients
Servings:4
- Eggs — 3.0 pcs
- Milk — 50.0 ml
- Salt — 1.0 pinch
📘 Instructions
- Step 1: 1. Beat the eggs with milk and salt.
- Step 2: 2. Fry in a pan until cooked.
🍽 Nutrition
🥩 Protein: 12g
🥑 Fat: 10g
🍞 Carbs: 2g
🔥 Calories: 150 kcal
Difficulty: Easy
Spiciness: None