• Wheat flour — 800.0 g
• Yeast — 40.0 g
• Vegetable oil — 8.0 tsp
• Salt — NaN
• Water — NaN
• Canned tomatoes — 600.0 g
• Suluguni cheese — 400.0 g
• Canned herring in oil — 2.0 can
• Marjoram — NaN
• Fresh herbs — NaN

📘 Instructions

1. Step 1: 1. Prepare yeast dough using flour, yeast, oil, salt, and water. Knead until smooth and let rise for 1 hour.
2. Step 2: 2. Spread the dough on a greased baking tray, forming a round base with raised edges.
3. Step 3: 3. Slice suluguni cheese into 2 cm rings and place evenly on the dough.
4. Step 4: 4. Fill each cheese ring with a piece of herring. Optionally, drizzle a little of the herring oil underneath.
5. Step 5: 5. Sprinkle marjoram and chopped herbs over the pizza.
6. Step 6: 6. Bake in a preheated oven at 200°C for 20–25 minutes.
7. Step 7: 7. Five minutes before baking ends, top each ring with a piece of tomato.
8. Step 8: 8. Serve hot, garnished with fresh herbs. Slice into portions and enjoy as a main dish or appetizer.