• Lettuce — 1.5 heads
• Sugar snap peas — 250.0 g
• Pears — 2.0 pcs
• Roquefort cheese (grated) — 50.0 g
• Salad dressing — 3.0 tbsp

📘 Instructions

1. Step 1: 1. Wash and chop lettuce. Wash and slice snap peas.
2. Step 2: 2. Peel and slice pears.
3. Step 3: 3. Mix lettuce, peas and pears in a bowl. Add dressing and sprinkle with grated Roquefort cheese.