• Beetroot — 200.0 g
• Cabbage — 150.0 g
• Meat — 300.0 g
• Carrot — 100.0 g
• Potatoes — 200.0 g

📘 Instructions

1. Step 1: 1. Boil the meat.
2. Step 2: 2. Add vegetables and cook until tender.
3. Step 3: 3. Serve with herbs and sour cream.