• Wheat flour — 400.0 g
• Salt — 1.0 tsp
• Yeast — 20.0 g
• Warm water — 1.0 cup
• Sugar — 1.0 tsp
• Vegetable oil — 2.0 tbsp
• Cooked turkey meat — 1200.0 g
• Mustard — 2.0 tsp
• Vegetable oil (for topping) — 2.0 tbsp
• Bell pepper — 2.0 pc
• Onion — 2.0 pc
• Grated cheese — 200.0 g
• Tomato puree — 2.0 tbsp
• Mayonnaise — 2.0 tbsp
• Salt — NaN
• Black pepper — NaN
• Fresh herbs — NaN

📘 Instructions

1. Step 1: 1. Prepare yeast dough using flour, yeast, warm water, salt, sugar, and vegetable oil. Let rise.
2. Step 2: 2. Roll out the dough to 5 mm thickness and place on a baking tray.
3. Step 3: 3. Mix tomato puree with mayonnaise and a bit of oil. Warm briefly in a pan.
4. Step 4: 4. Slice bell pepper and onion into rings. Cut turkey into pieces. Grate or slice cheese.
5. Step 5: 5. Spread the tomato-mayo mixture over the dough.
6. Step 6: 6. Layer turkey, vegetables, and cheese. Season with salt, pepper, and herbs.
7. Step 7: 7. Bake in a preheated oven at 200°C for 20 minutes until golden and bubbly.
8. Step 8: 8. Serve hot, optionally garnished with fresh herbs or a drizzle of mustard.