• Yeast dough — 1000.0 g
• Tomatoes or canned peeled tomatoes — 16.0 pcs or 1 can
• Anchovies — 100.0 g
• Pitted black olives — 100.0 g
• Swiss cheese — 200.0 g
• Vegetable oil — NaN
• Salt — NaN

📘 Instructions

1. Step 1: 1. Prepare any yeast dough and let it rise.
2. Step 2: 2. Roll out the dough into a round sheet and place in a greased baking dish, slightly raising the edges. Prick the center with a fork.
3. Step 3: 3. Slice tomatoes and anchovies. Arrange them evenly on the dough.
4. Step 4: 4. Add olives and thin slices of Swiss cheese.
5. Step 5: 5. Drizzle with vegetable oil and season with salt.
6. Step 6: 6. Bake in a preheated oven at 200°C for 20–30 minutes until golden.
7. Step 7: 7. Serve hot, optionally garnished with fresh herbs.