• Small ripe tomatoes — 1000.0 g
• Green onions with bulbs — 1.0 bunch
• Fresh mint — 1.0 bunch
• Sugar — 1.0 tsp
• Vinegar — 1.0 tsp
• Salt — NaN
• Ground black pepper — NaN

📘 Instructions

1. Step 1: 1. To prepare this Austrian-style tomato salad, begin by washing the tomatoes. Blanch them in boiling water for 2 minutes, then transfer to cold water and peel off the skins.
2. Step 2: 2. If the tomatoes are aromatic, slice them into wedges; otherwise, cut them into rounds.
3. Step 3: 3. Peel and wash the green onions. Separate the bulbs from the green tops. Slice the bulbs into rings and chop the tops finely.
4. Step 4: 4. Wash the mint and separate the leaves from the stems.
5. Step 5: 5. In a large bowl, combine the tomato slices, onion rings, and mint leaves.
6. Step 6: 6. Add sugar, vinegar, salt, and black pepper. Mix gently and let the salad sit for 10 minutes to absorb the flavors.
7. Step 7: 7. Before serving, garnish with chopped mint and green onion tops. Serve chilled or at room temperature with crusty bread or grilled dishes.