• Wheat flour — 500.0 g
• Butter or margarine — 100.0 g
• Yeast — 50.0 g
• Warm milk — 2.0 cup
• Sausages — 1000.0 g
• Onion — 2.0 pc
• Parsley — NaN
• Peeled tomatoes — 900.0 g
• Butter (for sautéing) — NaN
• Garlic cloves — 8.0 pcs
• Salt — NaN
• Black pepper — NaN

📘 Instructions

1. Step 1: 1. Finely chop sausages, onion, and parsley. Mix and place in a clay or metal bowl. Season with salt and pepper, add butter, cover, and bake in the oven for 15–20 minutes.
2. Step 2: 2. Prepare yeast dough using flour, yeast, warm milk, and butter. Let rise.
3. Step 3: 3. Roll out the dough into a 2 cm thick base.
4. Step 4: 4. Remove the bowl from the oven, add chopped tomatoes and crushed garlic to the mixture. Stir and garnish with parsley.
5. Step 5: 5. Spread the mixture over the dough, place on a greased baking tray, and bake in a very hot oven for 15–20 minutes.
6. Step 6: 6. Serve hot, optionally garnished with fresh herbs or grated cheese.