• Yeast dough — NaN
• Meat or fish — 300.0 g
• Hard cheese — 400.0 g
• Processed cheese — 6.0 pcs
• Sour cream — 400.0 g
• Garlic cloves — 6.0 pcs
• Parsley or cilantro — NaN
• Salt — NaN
• Breadcrumbs — NaN
• Vegetable oil — NaN
• Onion rings — NaN
• Tomato slices or puree — NaN
• Olives or black olives — NaN

📘 Instructions

1. Step 1: 1. Roll out the yeast dough and place it in a greased pan dusted with breadcrumbs. Fold the edges slightly.
2. Step 2: 2. Slice meat or fish thinly and layer on the dough.
3. Step 3: 3. Grate hard cheese and slice processed cheese into rounds or mash through a meat grinder.
4. Step 4: 4. Mince garlic and chop herbs. Mix with part of the sour cream and layer over the meat.
5. Step 5: 5. Season with salt and spread the remaining sour cream evenly.
6. Step 6: 6. Add onion rings and tomato slices or puree. Sprinkle with grated cheese.
7. Step 7: 7. Bake in a preheated oven at 180–200°C until golden and bubbly.
8. Step 8: 8. Garnish with fresh herbs, olives, or black olives before serving.