British Pork and Cucumber Salad with Garlic and Soy
salad

🥕 Ingredients
Servings:4
- Boiled or roasted pork — 400.0 g
- Cucumber — 0.5 pc
- Garlic cloves — 3.0 pcs
- Green onion sprigs — 2.0 pcs
- Sesame seeds — 1.0 tbsp
- Soy sauce — 2.0 tbsp
- Salt — NaN
📘 Instructions
- Step 1: 1. To prepare this British-style pork and cucumber salad, start by slicing the cooked pork into thin strips.
- Step 2: 2. Peel the cucumber, cut it in half lengthwise, and scoop out the seeds with a spoon. Slice the cucumber into thin strips and place in a bowl with the pork.
- Step 3: 3. Peel and finely chop the garlic cloves. Wash and finely chop the green onion. Add both to the bowl.
- Step 4: 4. Sprinkle with sesame seeds and mix thoroughly.
- Step 5: 5. Pour soy sauce over the salad, season with salt, and mix well.
- Step 6: 6. Let the salad sit for 15 minutes to allow the flavors to blend.
- Step 7: 7. Serve chilled or at room temperature with rice crackers or crusty bread. Ideal for lunch, picnics, or as a protein-packed starter.
🍽 Nutrition
🥩 Protein: 18g
🥑 Fat: 12g
🍞 Carbs: 5g
🔥 Calories: 220 kcal
Difficulty: Easy
Spiciness: Mild
