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British Pork and Cucumber Salad with Garlic and Soy

salad

British Pork and Cucumber Salad with Garlic and Soy

🥕 Ingredients

Servings:4
  • Boiled or roasted pork400.0 g
  • Cucumber0.5 pc
  • Garlic cloves3.0 pcs
  • Green onion sprigs2.0 pcs
  • Sesame seeds1.0 tbsp
  • Soy sauce2.0 tbsp
  • SaltNaN

📘 Instructions

  1. Step 1: 1. To prepare this British-style pork and cucumber salad, start by slicing the cooked pork into thin strips.
  2. Step 2: 2. Peel the cucumber, cut it in half lengthwise, and scoop out the seeds with a spoon. Slice the cucumber into thin strips and place in a bowl with the pork.
  3. Step 3: 3. Peel and finely chop the garlic cloves. Wash and finely chop the green onion. Add both to the bowl.
  4. Step 4: 4. Sprinkle with sesame seeds and mix thoroughly.
  5. Step 5: 5. Pour soy sauce over the salad, season with salt, and mix well.
  6. Step 6: 6. Let the salad sit for 15 minutes to allow the flavors to blend.
  7. Step 7: 7. Serve chilled or at room temperature with rice crackers or crusty bread. Ideal for lunch, picnics, or as a protein-packed starter.

🍽 Nutrition

🥩 Protein: 18g
🥑 Fat: 12g
🍞 Carbs: 5g
🔥 Calories: 220 kcal
Difficulty: Easy
Spiciness: Mild