• Olives — 200.0 g
• Mushrooms — 200.0 g
• Sweet red chili pepper — 1.0 pod
• Garlic cloves — 3.0 pcs
• Salt — NaN
• Ground black pepper — NaN
• Vegetable oil — 4.0 tbsp
• Chopped greens — NaN

📘 Instructions

1. Step 1: 1. To prepare this Spanish-style olive salad, begin by removing the pits from the olives and placing them in a large salad bowl.
2. Step 2: 2. Slice the chili pepper lengthwise, remove the seeds, and finely chop.
3. Step 3: 3. Peel and rinse the garlic cloves, then mince them finely.
4. Step 4: 4. Wash the mushrooms and slice them into very thin pieces.
5. Step 5: 5. Combine the mushrooms, chili pepper, garlic, and olives in the bowl. Season with salt and ground black pepper.
6. Step 6: 6. Drizzle with vegetable oil and mix thoroughly.
7. Step 7: 7. Let the salad marinate for a few minutes, then garnish with chopped greens.
8. Step 8: 8. Serve chilled or at room temperature with fresh white bread. Ideal as a starter or part of a tapas spread.