• Fresh mushrooms — 250.0 g
• Small onions — 2.0 pcs
• Sour cream — 100.0 g
• Lemon juice — 1.0 tbsp
• Vegetable oil — 1.0 tbsp
• Small firm tomatoes — 400.0 g
• Parsley bunch — 1.0 bunch
• Lettuce leaves — 6.0 pcs
• Ham — 150.0 g

📘 Instructions

1. Step 1: 1. To prepare this French-style mushroom and tomato salad, start by cleaning the mushrooms. Rinse if needed, pat dry, and slice thinly. Place in a salad bowl.
2. Step 2: 2. Peel and finely chop the onions. Add to the mushrooms, season with salt and pepper, and mix well. Let sit for 5 minutes.
3. Step 3: 3. Dress the mushroom-onion mixture with sour cream and lemon juice, stirring gently.
4. Step 4: 4. Wash the tomatoes, remove stems, and slice into rounds. Add to the salad and mix carefully to preserve their shape.
5. Step 5: 5. Rinse and dry the parsley. Remove leaves from stems, chop finely, and add to the salad.
6. Step 6: 6. Wash and dry the lettuce leaves. Arrange them on a serving plate and spoon the salad mixture on top.
7. Step 7: 7. Slice the ham into thin strips and layer over the salad.
8. Step 8: 8. Serve immediately with fresh baguette or white bread. Ideal for brunch, light lunch, or as a refined appetizer.