• Wheat flour — 600.0 g
• Yeast — 30.0 g
• Milk — 0.5 cup
• Butter or margarine — 170.0 g
• Sugar — 2.0 tbsp
• Vegetable oil — 4.0 tbsp
• Salt — NaN
• Fresh mushrooms — 400.0 g
• Butter (for sautéing) — 2.0 tbsp
• Eggs — 6.0 pcs
• Water — 1.0 cup
• Cheese — 160.0 g
• Salt (for topping) — NaN

📘 Instructions

1. Step 1: 1. Prepare yeast dough using flour, yeast, warm milk, sugar, salt, butter, and vegetable oil. Let rise until doubled.
2. Step 2: 2. Roll out the dough into a round base and place on a baking tray.
3. Step 3: 3. Slice mushrooms thinly and sauté briefly in butter.
4. Step 4: 4. Beat eggs with water and cook gently in butter until slightly thickened.
5. Step 5: 5. Spread mushrooms over the dough and pour the egg mixture on top.
6. Step 6: 6. Sprinkle with grated cheese and bake at 180°C until golden and bubbly.
7. Step 7: 7. Optionally drizzle with vegetable oil or garnish with fresh herbs before serving.