• Fresh garlic cloves — 8.0 pcs
• Fresh dill — 2.0 bunch
• Fresh parsley — 1.0 bunch
• Cucumber — 2.0 pc
• Kefir — 1.0 cup
• Melted butter — 2.0 tbsp
• Ground hazelnuts — 8.0 tbsp
• Lemon juice — 1.0 tbsp
• Ground black pepper — NaN
• Salt — NaN

📘 Instructions

1. Step 1: 1. Peel and finely chop the garlic cloves. Lightly sauté them in a small amount of oil until aromatic.
2. Step 2: 2. Wash and chop the cucumber into small cubes. Finely chop the dill and parsley.
3. Step 3: 3. In a mixing bowl, combine kefir, melted butter, and sautéed garlic.
4. Step 4: 4. Add the chopped herbs, cucumber, and ground hazelnuts to the kefir mixture.
5. Step 5: 5. Season with lemon juice, salt, and black pepper. Stir well until evenly mixed.
6. Step 6: 6. Serve chilled, garnished with extra cucumber cubes and fresh dill sprigs for a vibrant presentation.