• Wheat flour — 800.0 g
• Yeast — 40.0 g
• Vegetable oil — 8.0 tsp
• Salt — NaN
• Water — NaN
• Boiled ham — 300.0 g
• Soft cheese — 300.0 g
• Black olives — 200.0 g
• Vegetable oil (for topping) — NaN
• Black peppercorns — NaN

📘 Instructions

1. Step 1: 1. Prepare yeast dough using flour, yeast, water, salt, and vegetable oil. Let rise.
2. Step 2: 2. Roll out the dough and place on a baking tray or skillet.
3. Step 3: 3. Arrange ham slices, soft cheese, and olives in alternating circles within the dough border.
4. Step 4: 4. Season generously with freshly ground black pepper and drizzle with vegetable oil.
5. Step 5: 5. Bake in a preheated oven at 200°C for 20–25 minutes until golden and bubbly.
6. Step 6: 6. Serve hot, optionally garnished with fresh herbs.