• Wheat flour — 400.0 g
• Salt — 1.0 tsp
• Yeast — 20.0 g
• Warm water — 1.0 cup
• Sugar — 1.0 tsp
• Vegetable oil — 2.0 tbsp
• Dill — 4.0 sprigs
• Vegetable broth — 400.0 ml
• Green onions — 12.0 tbsp (chopped)
• Lean ham — 600.0 g
• Hard cheese — 100.0 g
• Tomato paste — 2.0 tbsp
• Sour cream — 4.0 tbsp
• Canned green peas — 4.0 tbsp
• Canned corn — 4.0 tbsp
• Chopped tomatoes — 4.0 tbsp
• Black pepper — NaN
• Ground red pepper — NaN

📘 Instructions

1. Step 1: 1. Prepare yeast dough using flour, yeast, warm water, salt, sugar, and vegetable oil. Let rise.
2. Step 2: 2. Roll out the dough to 5 mm thickness.
3. Step 3: 3. Finely chop dill and mix with tomato paste, sour cream, and vegetable broth.
4. Step 4: 4. Spread this mixture over the dough.
5. Step 5: 5. Add chopped ham, grated cheese, green peas, corn, and tomatoes.
6. Step 6: 6. Sprinkle with green onions and additional dill.
7. Step 7: 7. Season with black and red pepper.
8. Step 8: 8. Bake in a preheated oven at 200°C for 20 minutes until golden and bubbly.
9. Step 9: 9. Serve hot, optionally garnished with fresh herbs.