• Canned green peas — 1.3 cans
• Vegetable oil — 43.3 ml
• Tomato — 0.7 pc
• Onion — 2.0 pcs
• Radish bunch — 0.7 bunch
• Fresh mint leaves — 1.7 tbsp
• Fresh parsley — 0.7 tbsp
• Lemon juice — 1.3 tbsp
• Wine vinegar — 0.7 tbsp
• Mustard — 0.3 tsp
• Salt — NaN
• Black pepper — NaN

📘 Instructions

1. Step 1: 1. Drain the canned peas thoroughly and let them dry.
2. Step 2: 2. Peel and finely chop the onions. Dice the tomato and slice the radishes thinly.
3. Step 3: 3. Chop the mint and parsley finely.
4. Step 4: 4. In a large bowl, combine peas, onions, tomato, radish, and herbs. Season with salt and pepper.
5. Step 5: 5. For the dressing, whisk together lemon juice, vegetable oil, wine vinegar, and mustard until smooth.
6. Step 6: 6. Pour the dressing over the salad and toss gently. Serve chilled or at room temperature.