• Wheat flour — 480.0 g
• Milk — 1.0 cup
• Fresh yeast — 30.0 g
• Margarine — 120.0 g
• Hard cheese — 500.0 g
• Salami — 300.0 g
• Tomatoes — 6.0 pcs
• Onion — 200.0 g
• Pickled cucumber — 2.0 small
• Anchovies — 8.0 pcs
• Vegetable oil — NaN
• Ground red pepper — NaN
• Salt — NaN

📘 Instructions

1. Step 1: 1. Prepare yeast dough using flour, milk, yeast, and margarine. Knead until smooth and let rise.
2. Step 2: 2. Spread the dough into a deep, greased baking dish.
3. Step 3: 3. Slice cheese and salami thinly and layer over the dough.
4. Step 4: 4. Add tomato slices, onion rings, chopped pickled cucumber, and anchovies.
5. Step 5: 5. Season with ground red pepper and salt.
6. Step 6: 6. Bake at medium temperature (180–200°C) until golden and bubbly.
7. Step 7: 7. Serve hot, ideally with beer or wine. Garnish with additional anchovy fillets if desired.