• Wheat flour — 800.0 g
• Yeast — 40.0 g
• Vegetable oil — 8.0 tsp
• Salt — NaN
• Water — NaN
• Canned tomatoes — 600.0 g
• Suluguni cheese — 400.0 g
• Herring pieces — NaN
• Grated hard cheese — 4.0 tsp
• Eggs — 8.0 pcs
• Vegetable oil (for topping) — NaN
• Salt and pepper — NaN

📘 Instructions

1. Step 1: 1. Prepare yeast dough using flour, yeast, water, salt, and vegetable oil. Knead until smooth and let rise.
2. Step 2: 2. Spread the dough onto a baking tray or skillet.
3. Step 3: 3. Layer with canned tomatoes, half of the suluguni cheese, and small pieces of herring.
4. Step 4: 4. Drizzle generously with oil, season with salt, and bake in a preheated oven at 200°C for 10 minutes.
5. Step 5: 5. Remove from oven and carefully crack eggs into small wells on the pizza. Add remaining cheese.
6. Step 6: 6. Return to oven and bake for another 5 minutes until eggs are set and cheese is melted.
7. Step 7: 7. Serve hot. Optionally, use a mix of cheeses for added depth.