• Ripe tomatoes — 1000.0 g
• Soft feta cheese — 240.0 g
• Vegetable oil — 3.0 tbsp
• Garlic cloves (pressed) — 2.0 pc
• Fresh basil (chopped) — 6.0 tbsp
• Salt — NaN

📘 Instructions

1. Step 1: 1. Wash and dry the tomatoes with paper towels. Cut out the stem areas and dice the flesh into small cubes. Crumble the feta cheese and mix it with the tomatoes.
2. Step 2: 2. Combine the vegetable oil with 4 tablespoons of water, add the pressed garlic, and stir in the chopped basil.
3. Step 3: 3. Season the marinade lightly with salt and drizzle it over the tomato salad before serving.