Chocolate Cake
dessert
🥕 Ingredients
Servings:4
- Flour — 200.0 g
- Sugar — 150.0 g
- Cocoa powder — 50.0 g
- Eggs — 3.0 pcs
- Milk — 100.0 ml
📘 Instructions
- Step 1: 1. Mix dry ingredients.
- Step 2: 2. Add eggs and milk, bake at 180°C for 30 minutes.
- Step 3: 3. Cool and pour glaze.
🍽 Nutrition
🥩 Protein: 6g
🥑 Fat: 12g
🍞 Carbs: 50g
🔥 Calories: 350 kcal
Difficulty: Medium
Spiciness: None