• Cauliflower — 1.0 small head
• Garlic cloves — 2.0 pcs
• Salt — NaN
• Lemon juice — 2.0 tbsp
• Sugar — 1.0 tbsp
• Soy sauce — 1.0 tbsp
• Sesame seeds — 1.0 tbsp
• Vegetable oil — 2.0 tbsp

📘 Instructions

1. Step 1: 1. To prepare this Tunisian-style cauliflower salad, begin by separating the cauliflower into florets. Rinse thoroughly and boil in salted water for 5 minutes until slightly tender. Drain and cut into smaller pieces.
2. Step 2: 2. Peel and finely chop the garlic.
3. Step 3: 3. In a bowl, prepare the marinade by mixing lemon juice, soy sauce, sugar, and sesame seeds. Add the chopped garlic and stir well. Let the mixture sit briefly to develop flavor.
4. Step 4: 4. Pour the marinade over the cauliflower pieces and mix thoroughly. Let the salad sit for 30 minutes to absorb the flavors.
5. Step 5: 5. Add vegetable oil and mix again.
6. Step 6: 6. Before serving, drain any excess liquid, toss gently, and sprinkle with additional sesame seeds if desired.
7. Step 7: 7. Serve chilled or at room temperature as a side dish or appetizer. Pairs well with grilled meats or flatbread.