• Wheat flour — 200.0 g
• Yeast — 6.0 g
• Water — 0.5 cup
• Salt — NaN
• Tomato paste — 200.0 g
• Olives — 40.0 pcs
• Hard-boiled egg — 1.0 pc
• Ham — 40.0 g
• Cheese — 140.0 g
• Boiled or canned mushrooms — 40.0 g
• Onion — 2.0 medium

📘 Instructions

1. Step 1: 1. Prepare a yeast dough using flour, yeast, water, and salt. Knead until smooth and let rise.
2. Step 2: 2. Roll out the dough into a thin round base. Spread tomato paste evenly over the surface.
3. Step 3: 3. Pre-bake the base in a hot oven for 10–15 minutes.
4. Step 4: 4. Meanwhile, slice the cheese, ham, egg, mushrooms, and olives. Finely chop and sauté the onion until golden.
5. Step 5: 5. Remove the base from the oven and layer with grated cheese, ham, egg slices, mushrooms, olives, and sautéed onion.
6. Step 6: 6. Return to the oven and bake for another 10 minutes until the cheese is melted and toppings are golden.
7. Step 7: 7. Serve hot, sliced into portions. Garnish with fresh herbs if desired.