• Small head of lettuce — 2.0 pc
• Kohlrabi — 2.0 pc
• Carrots — 4.0 pcs
• Sour apples — 4.0 pcs
• Green grapes — 40.0 pcs
• Lemon juice — 3.0 tbsp
• Grated lemon zest — 2.0 tsp
• Orange juice — 2.0 tbsp
• Vegetable oil — 2.0 tbsp
• Cream — 8.0 tbsp
• Hot pepper sauce (optional) — NaN
• Honey — 2.0 tsp
• Salt — NaN
• Gouda cheese — 240.0 g

📘 Instructions

1. Step 1: 1. Wash and dry the lettuce thoroughly. Tear the leaves into large pieces.
2. Step 2: 2. Peel the kohlrabi and carrots, then slice them into thin strips or small cubes.
3. Step 3: 3. Wash the apples, remove the cores, and cut into small cubes. Drizzle immediately with lemon juice to prevent browning.
4. Step 4: 4. Wash and dry the grapes, cut them in half, and remove the seeds. Combine all prepared ingredients in a large bowl.
5. Step 5: 5. To make the dressing, mix lemon juice with lemon zest and orange juice. Add vegetable oil, cream, honey, and a few drops of hot pepper sauce. Whisk until smooth, season with salt to taste.
6. Step 6: 6. Pour the dressing over the salad and toss gently to coat all ingredients.
7. Step 7: 7. Cut the Gouda cheese into thin strips or small cubes and add to the salad before serving.